Leave your shoes behind and join us on the beach for our weekly Beach BBQ‘s curated by renowned Executive Chef and Culinary Director at Wymara, Chef Andrew Mirosch. Wednesday nights enjoy a fish fry, live music, and food from the land and sea, while on Saturdays you can experience the famed 24-hour smoked brisket and a Texas style BBQ, while enjoying live entertainment on the beach.
FISH FRY: Food From the Land & Sea
Complimentary Rum Punch on arrival
Happy Hour from 6-7pm Food is Served at 7:30pm Sharp
After Dinner Stay for Bonfire & Music
$95 Per Person Plus Tax
Alcohol not Included in price.
TEXAN STYLE BBQ
Mix and mingle with Chef Andrew Mirosch, who will smoke a brisket for 24 hours and prepare a Texan-style beachfront BBQ feast.
Happy Hour at Zest 6-7pm
Dinner Served at 7:30pm
$80 per person plus tax, does not include alcohol
Kids BBQ price $50 per child (under 12 years)
Reservations required, contact concierge or email at firstname.lastname@example.org