Indulge in local Caribbean treats with a modern twist. Grace Bay’s turquoise waters and Wymara’s iconic infinity pool offer a scenic backdrop for a memorable dining experience set to the rhythm of the ocean breeze. Whether you are savoring Southern Caicos Lobster Tail at Indigo or sampling tapas al fresco at Zest, dining at Wymara is a feast for the senses.
Join Executive Chef Andrew Mirosch on a culinary journey as he shares some of his favorite recipes inspired by his Australian roots and the tropical flavors of Turks and Caicos. In this series you will get a glimpse of what’s cooking at Wymara and also some great culinary inspirations to bring to your very own kitchen. From crispy pork belly tacos to giant king prawns, Chef Andrew demonstrates some iconic Caribbean staples, with his very own twist. Watch below to get a glimpse, and to get more recipes please visit us here.