Wymara Updates


Wymara Named one of The Leading Hotels in the World!
Announcements, Awards

Wymara Named one of The Leading Hotels in the World!

Wymara Resort and Villas in Turks & Caicos is proud to announce its recent inception into the prestigious luxury hotel collection,  Leading Hotels of thee World, Ltd. The Leading Hotels of the World, Ltd. is a collection of the most prestigious luxury and bespoke independent hotels around the globe.   The requirements for becoming a member… Read More

Wymara is one of the First Hotels in the World to become Sharecare Health Security VERIFIED® with Forbes Travel Guide
Announcements, Awards

Wymara is one of the First Hotels in the World to become Sharecare Health Security VERIFIED® with Forbes Travel Guide

Our team here at Wymara Resort and Villas in Turks and Caicos is excited and proud to share that we are among the first hotels in the world to become Sharecare Health Security VERIFIED® with Forbes Travel Guide. This verification is a testament to the steps our staff has taken to ensure the safety of our team… Read More

Announcements, Dining and Cocktails

A Taste of Wymara with Chef Andrew Mirosch: A Valentine’s Day Dessert, Toffee Pudding

Valentine’s Day is the perfect occasion for this salty and sweet dessert that is one of our guests’ favorites, Chef Andrew’s Toffee Pudding. “If you think that pudding’s rich, wait for the sauce,” says Chef Andrew. Prepare in advance or make a date out of baking this together with loved ones this Valentine’s Day along… Read More

A Taste of Wymara with Chef Andrew Mirosch: Giant King Prawns in Herb Lemon Butter Recipe
Dining and Cocktails

A Taste of Wymara with Chef Andrew Mirosch: Giant King Prawns in Herb Lemon Butter Recipe

“I love garlic so you can use as much as you want. For me garlic is a beautiful spice!” Watch as Chef Andrew Mirosch demonstrates how to prepare giant king prawns skewered and marinated with a garlic and herb lemon butter, a specialty from his native country, Australia. This is a dish you can find… Read More

A Taste of Wymara with Chef Andrew Mirosch: Black Sesame Salmon and Fried Rice
Announcements, Dining and Cocktails

A Taste of Wymara with Chef Andrew Mirosch: Black Sesame Salmon and Fried Rice

“Skin’s like glass, it’s crisp – you can’t get a better bit of salmon than that!” Watch as Chef Andrew Mirosch demonstrates how to get perfectly crispy salmon and how to prepare his sweet and savory fried rice with pineapple sauce. “It smells and tastes of the tropics,” says Chef Andrew. “It’s got sweet, it’s… Read More

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: PINK SNAPPER
Announcements, Dining and Cocktails

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: PINK SNAPPER

“Simplicity is the best.” Bring Chef Andrew Mirosch into your own home, as he makes his delicious local fresh pink snapper with pineapple and decadent onion rings. “Without sizzle it’s no good,” says Chef Andrew. “The sizzle is really important.” Savor the flavors of Wymara in your very own home with this recipe.

A Letter from Jorge Collazo, General Manager: When I met Gorgeous Grace, Grace Bay Beach
Announcements, News and Updates

A Letter from Jorge Collazo, General Manager: When I met Gorgeous Grace, Grace Bay Beach

It was a hot summer day in August of 2012, when I arrived to Providenciales, Turks and Caicos Islands, for a job interview for Director of Sales and Marketing for what today is known as Wymara Resort and Villas. Despite the heat, I traded my instincts for vanity in the name of feeling confident and… Read More

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: CRISPY PORK BELLY TACOS
Dining and Cocktails

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: CRISPY PORK BELLY TACOS

Join Executive Chef Andrew Mirosch, as he makes crispy pork belly tacos. Using mango, hot sauce, and charred sweet corn, Chef Andrew blends the flavors from the Caribbean and his homeland of Australia. “It’s all about the crunch and the juiciness,” says Chef Andrew, who prefers this preparation over the popular pulled pork tacos. Add some… Read More

LIBERATE YOUR SENSES – ONE NIGHT ONLY
Announcements

LIBERATE YOUR SENSES – ONE NIGHT ONLY

The mood is effervescent; the crowd is chic and the food, simply delectable. Join us at Stelle, where we are celebrating our Liberation Dinner with Caribbean House Evolution. On this special evening, the music will be specially curated by two of House music’s best DJ’s: LA-based DJ/Producer Silky and London-based DJ Munro. The evening’s bespoke… Read More

SUNDAY FUNDAY AT PINK BAR
Announcements

SUNDAY FUNDAY AT PINK BAR

Celebrate Sunday Funday this summer at Pink Bar, where we’ve created a very special rosé-colored afternoon for our guests and island friends, complete with a live DJ. It’s happening every Sunday from 3-6:30pm at Pink Bar on the beach. All afternoon you can groove to sounds curated by our on-site DJ, who’ll be spinning chill, summer-inspired lounge music. Relax… Read More

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