At Stelle, the menu pays homage to Caribbean cuisine, while reinterpreting it. Award-winning Executive Chef Andrew Mirosch’s dishes, such as South Caicos Lobster Tail, draw a unique combination of International influences and island sensibility and vibrance. The minimal, yet luxurious decor is anchored by dueling bodies of pristine turquoise waters – the iconic Wymara infinity pool and Grace Bay Beach. One of the most scenic restaurants in Turks and Caicos, embark on a culinary journey in a magical Caribbean setting. A 2017 Recipient of the Wine Spectator Award for Excellence, Stelle offers wine selections perfect to pair with a myriad of seasonal cuisine.