Wymara Updates


A Taste of Wymara with Chef Andrew Mirosch: Giant King Prawns in Herb Lemon Butter Recipe
Dining and Cocktails

A Taste of Wymara with Chef Andrew Mirosch: Giant King Prawns in Herb Lemon Butter Recipe

“I love garlic so you can use as much as you want. For me garlic is a beautiful spice!” Watch as Chef Andrew Mirosch demonstrates how to prepare giant king prawns skewered and marinated with a garlic and herb lemon butter, a specialty from his native country, Australia. This is a dish you can find… Read More

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: CRISPY PORK BELLY TACOS
Dining and Cocktails

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: CRISPY PORK BELLY TACOS

Join Executive Chef Andrew Mirosch, as he makes crispy pork belly tacos. Using mango, hot sauce, and charred sweet corn, Chef Andrew blends the flavors from the Caribbean and his homeland of Australia. “It’s all about the crunch and the juiciness,” says Chef Andrew, who prefers this preparation over the popular pulled pork tacos. Add some… Read More

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