Wymara Updates


Announcements, Dining and Cocktails

A Taste of Wymara with Chef Andrew Mirosch: A Valentine’s Day Dessert, Toffee Pudding

Valentine’s Day is the perfect occasion for this salty and sweet dessert that is one of our guests’ favorites, Chef Andrew’s Toffee Pudding. “If you think that pudding’s rich, wait for the sauce,” says Chef Andrew. Prepare in advance or make a date out of baking this together with loved ones this Valentine’s Day along… Read More

A Taste of Wymara with Chef Andrew Mirosch: Giant King Prawns in Herb Lemon Butter Recipe
Dining and Cocktails

A Taste of Wymara with Chef Andrew Mirosch: Giant King Prawns in Herb Lemon Butter Recipe

“I love garlic so you can use as much as you want. For me garlic is a beautiful spice!” Watch as Chef Andrew Mirosch demonstrates how to prepare giant king prawns skewered and marinated with a garlic and herb lemon butter, a specialty from his native country, Australia. This is a dish you can find… Read More

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