Leave your shoes behind and join us on the beach for our weekly Beach BBQ‘s curated by renowned Executive Chef and Culinary Director at Wymara, Chef Andrew Mirosch. Wednesday nights enjoy a fish fry, live music, and food from the land and sea, while on Saturdays you can experience the famed 24-hour smoked brisket and a… Read More
Valentine’s Day is the perfect occasion for this salty and sweet dessert that is one of our guests’ favorites, Chef Andrew’s Toffee Pudding. “If you think that pudding’s rich, wait for the sauce,” says Chef Andrew. Prepare in advance or make a date out of baking this together with loved ones this Valentine’s Day along… Read More
“I love garlic so you can use as much as you want. For me garlic is a beautiful spice!” Watch as Chef Andrew Mirosch demonstrates how to prepare giant king prawns skewered and marinated with a garlic and herb lemon butter, a specialty from his native country, Australia. This is a dish you can find… Read More
“Skin’s like glass, it’s crisp – you can’t get a better bit of salmon than that!” Watch as Chef Andrew Mirosch demonstrates how to get perfectly crispy salmon and how to prepare his sweet and savory fried rice with pineapple sauce. “It smells and tastes of the tropics,” says Chef Andrew. “It’s got sweet, it’s… Read More
“Simplicity is the best.” Bring Chef Andrew Mirosch into your own home, as he makes his delicious local fresh pink snapper with pineapple and decadent onion rings. “Without sizzle it’s no good,” says Chef Andrew. “The sizzle is really important.” Savor the flavors of Wymara in your very own home with this recipe.
Join Executive Chef Andrew Mirosch, as he makes crispy pork belly tacos. Using mango, hot sauce, and charred sweet corn, Chef Andrew blends the flavors from the Caribbean and his homeland of Australia. “It’s all about the crunch and the juiciness,” says Chef Andrew, who prefers this preparation over the popular pulled pork tacos. Add some… Read More