Wymara Updates


Announcements, Dining and Cocktails

A Taste of Wymara with Chef Andrew Mirosch: A Valentine’s Day Dessert, Toffee Pudding

Valentine’s Day is the perfect occasion for this salty and sweet dessert that is one of our guests’ favorites, Chef Andrew’s Toffee Pudding. “If you think that pudding’s rich, wait for the sauce,” says Chef Andrew. Prepare in advance or make a date out of baking this together with loved ones this Valentine’s Day along… Read More

A Taste of Wymara with Chef Andrew Mirosch: Giant King Prawns in Herb Lemon Butter Recipe
Dining and Cocktails

A Taste of Wymara with Chef Andrew Mirosch: Giant King Prawns in Herb Lemon Butter Recipe

“I love garlic so you can use as much as you want. For me garlic is a beautiful spice!” Watch as Chef Andrew Mirosch demonstrates how to prepare giant king prawns skewered and marinated with a garlic and herb lemon butter, a specialty from his native country, Australia. This is a dish you can find… Read More

A Taste of Wymara with Chef Andrew Mirosch: Black Sesame Salmon and Fried Rice
Announcements, Dining and Cocktails

A Taste of Wymara with Chef Andrew Mirosch: Black Sesame Salmon and Fried Rice

“Skin’s like glass, it’s crisp – you can’t get a better bit of salmon than that!” Watch as Chef Andrew Mirosch demonstrates how to get perfectly crispy salmon and how to prepare his sweet and savory fried rice with pineapple sauce. “It smells and tastes of the tropics,” says Chef Andrew. “It’s got sweet, it’s… Read More

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: PINK SNAPPER
Announcements, Dining and Cocktails

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: PINK SNAPPER

“Simplicity is the best.” Bring Chef Andrew Mirosch into your own home, as he makes his delicious local fresh pink snapper with pineapple and decadent onion rings. “Without sizzle it’s no good,” says Chef Andrew. “The sizzle is really important.” Savor the flavors of Wymara in your very own home with this recipe.

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: CRISPY PORK BELLY TACOS
Dining and Cocktails

A TASTE OF WYMARA WITH CHEF ANDREW MIROSCH: CRISPY PORK BELLY TACOS

Join Executive Chef Andrew Mirosch, as he makes crispy pork belly tacos. Using mango, hot sauce, and charred sweet corn, Chef Andrew blends the flavors from the Caribbean and his homeland of Australia. “It’s all about the crunch and the juiciness,” says Chef Andrew, who prefers this preparation over the popular pulled pork tacos. Add some… Read More

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