“Skin’s like glass, it’s crisp – you can’t get a better bit of salmon than that!” Watch as Chef Andrew Mirosch demonstrates how to get perfectly crispy salmon and how to prepare his sweet and savory fried rice with pineapple sauce. “It smells and tastes of the tropics,” says Chef Andrew. “It’s got sweet, it’s got sour, it’s got aroma, and it’s got color. You can’t beat it!”