A Taste of Wymara with Chef Andrew Mirosch: A Valentine’s Day Dessert, Toffee Pudding

Valentine’s Day is the perfect occasion for this salty and sweet dessert that is one of our guests’ favorites, Chef Andrew’s Toffee Pudding. “If you think that pudding’s rich, wait for the sauce,” says Chef Andrew. Prepare in advance or make a date out of baking this together with loved ones this Valentine’s Day along with Chef Andrew. Follow along as he prepares this decadent and swoon-worthy dessert.